Lunch today was quick and painless.
Chopped Gala apple, 1 cup Erewhon crispy brown rice cereal, Chobani Greek yogurt, cinnamon, nutmeg and vanilla extract. To top it off, I spooned a Sunbutter snake on the top.
I’ve never been one to top cereals or parfaits with nut butter—I always was under the impression that it was just going to harden and lose the smooth and creamy factor that it has topped on my beloved bowl of oats. Today I decided to give it a whirl and I immediately fell in love. Thinking back, how did I ever doubt nut butter in the first place! I apologize to all of the naked bowls of cereal and yogurt that I’ve wronged
Guess where I’m heading off to…
I’ll give you a hint: I’m getting class credit hours for it, I’m working on having perfect form, and I have yet to score a 100…
(Oh Google, how you never seem to fail me with an image search..)
Bowling is right! I’ll be back to check in again before I leave to shake my salsa bootay—Toodles!
A bit to think about: What’s your favorite thing to put nut butter on?