Are any of my fellow bloggies going to Healthy Living Summit this year? I’ve already seen tons of photos (although the party hasn’t even officially begun) and wish I could be there with you all! Oh well, maybe next year
The rest of my day yesterday was spent packing & trying to figure out how to back up my newborn bloggie. I had a mini- scare & I couldn’t log into WordPress for some reason. I kept having flashbacks of Michelle’s recent hacking experience and made it a priority to back up my baby (which took me a good hour or so to figure out)
Enough tech talk– for dinner, I topped a salmon filet with minced garlic, pepper, and dill, covered it with foil and baked it at 450 degrees Fahrenheit for about 20 minutes.
Salad-topped & dressed:
Romaine lettuce, avocado, and salmon, drizzled in fig flavored balsamic vinegar.
Due to the fact that I usually eat dinner anywhere from 5:00-6:00, my tummy was ready for round 2 around 7:30. I knew that it was prime cereal time
1 cup puffed brown rice cereal with almond milk & Truvia.
Hit. the. spot.
Later, Will and I headed out to catch up with an old friend at Wendy’s and we ended up sitting and chatting for a good hour and a half. I’m not complaining—the conversations where I can completely lose track of time are my favorite kind
This morning, I made the extra effort to spoon the last 2 Tablespoons of almond butter out of my Justin’s Maple Almond Butter jar and into another JUST to make it an Oats in a Jar (OIAJ) morning.
Desperate times call for desperate measures.
Thankfully, toxic oats were not an issue this morning
I’m off to go pack-a-lack! Happy Friday!
A bit to think about: If you have a blog or website, do you back it up regularly?
What plans do you have for this weekend?